After weeks of nursing, I have finally harvested the first bit of produce from my patio garden. Now, it may not look like much to many of you, but this single piece of yellow squash is a pleasure to behold for me! I planted the seed, I nurtured the vine, I even hand pollinated the darned thing…how’s that for dedication? And I’m keeping my fingers crossed that the tomatoes and the cucumbers are soon to follow.
I cooked it the same day I harvested it. I sautéed it with a nice Vidalia onion and a grilled BBQ pork tenderloin. I do believe I was in culinary heaven! Here’s a shot of the mother plant; it’s taking over the patio!